{"id":2863,"date":"2024-01-27T12:50:21","date_gmt":"2024-01-27T11:50:21","guid":{"rendered":"https:\/\/sayugardenhotel.com\/?page_id=2863"},"modified":"2024-01-27T13:28:18","modified_gmt":"2024-01-27T12:28:18","slug":"cooking-course","status":"publish","type":"page","link":"https:\/\/sayugardenhotel.com\/en\/cooking-course\/","title":{"rendered":"Cooking course"},"content":{"rendered":"
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Activities with Sayu Garden Hotel<\/span><\/div>\t

\n\t Cooking course in Sri Lanka: learn the secrets of Sri Lankan cuisine\t <\/h2>\t
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Sri Lanka is a country with a rich and varied cuisine. The dishes are characterized by the influences of the different cultures that are at home on the island. These include influences from India, China, Portugal and Great Britain.<\/p>

A cooking course at our hotel gives you the opportunity to learn the secrets of Sri Lankan cuisine. You will learn how to prepare traditional dishes and which spices and ingredients are important.<\/p>

The cooking course
<\/strong>The cooking course begins with a visit to the market. Here you will learn about the different ingredients used in Sri Lankan cuisine. You will learn where the ingredients come from and how to select them.
After the market visit, it's back to the kitchen in our restaurant. Here you will be instructed by an experienced chef in the preparation of the various dishes. You will learn how to cut, fry, cook and season the ingredients.<\/p>

During the cooking course you will prepare various dishes, including:<\/strong><\/p>